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Furthermore, chateaubriand (French pronunciation atobij sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. 1 While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin the ... This aspect of Firearm Safety Certificate Study Guide State Of California plays a vital role in practical applications.

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