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Moreover, tapas (Spanish tapa) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid or patatas bravas, spicy potatoes). This aspect of What Is Tapas A Complete Guide To Spanish Small Plates plays a vital role in practical applications.
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Traditional tapas include mixed olives, garlicky shrimp, fried baby squid, meatballs, and chorizo. Whether you're craving briny seafood or crispy potatoes, these are our best tapas recipes. This aspect of What Is Tapas A Complete Guide To Spanish Small Plates plays a vital role in practical applications.
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Moreover, in Spanish, a tapa is a lid or covering, which comes from the verb tapar (to cover). This definition comes into play in a few of the legends surrounding its (widely disputed) history. This aspect of What Is Tapas A Complete Guide To Spanish Small Plates plays a vital role in practical applications.
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Furthermore, traditional tapas include mixed olives, garlicky shrimp, fried baby squid, meatballs, and chorizo. Whether you're craving briny seafood or crispy potatoes, these are our best tapas recipes. This aspect of What Is Tapas A Complete Guide To Spanish Small Plates plays a vital role in practical applications.
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