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Furthermore, a cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks' responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs. 1 Restaurants will give a ... This aspect of How To Cook Shrimp To Tender Perfection 2025 Guide plays a vital role in practical applications.
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